native organic olive oil LadoPetra 100ml Agurelaio from Chalkidikinative organic olive oil LadoPetra 100ml Agurelaio from Chalkidikinative organic olive oil LadoPetra 100ml Agurelaio from Chalkidikinative organic olive oil LadoPetra 100ml Agurelaio from Chalkidiki

native organic olive oil LadoPetra 100ml Agurelaio from Chalkidiki

2.99€

Organic olives, great aroma, full of flavor, just soaked in salt water…

Greek organic extra virgin olive oil Agurelaio

from the early harvest Superior category, extra virgin; cold-pressed from Halkidiki green olives; lowest acidity; between 0.11 to 0.2% Appearance: transparent; yellow-green taste: pleasantly fruity Taste: slightly bitter to hot Nutrient elements: antioxidants; vitamins; polyphenols; polyunsaturated fats Properties: Total phenols analyzed: 903 mg/kg   Extra virgin olive oil in a small family-run business in the third generation. Origin: Polygyros, Halkidiki / Greece Olive variety: "Hondrolia" from Halkidiki Agurelaio: characteristics of early harvest olive oil Early Harvest / Agurelaio olive oils stand out both for their shiny green color (due to their higher chlorophyll content) and for their herbal scents and fresh fruity herbal aromas. Agurelaio is a more powerful and fruitier than those obtained from the harvest of more mature olives, which, although still excellent, are characterized by slightly toned down and mature nuances. In general, they tend to be more intense, pungent, and bitter. On the other hand, the oils from green unripe olives, in addition to their lower acidic and peroxide content (measure of the degree of oxidation), bring with them a higher concentration of polyphenols and natural antioxidants, which, as is well known, translates into more positive ones noticeable health effects. The mild, cold-pressed organic olive oil from Chalkidiki Greece is known for its rich taste. A unique, Greek olive oil with traditional manufacturing processes, which is lovingly operated in a hand-picked process in a third-generation family business. special quality for a balanced, Mediterranean diet. The Producer: LadoPetraI is a family business that produces excellent extra virgin olive oil, cold pressed, as well as a range of other products made from olives. The unique setting, hillside grown olive trees enjoying the sea breezes and Greek sunshine every day. The approx. 5,000 olive trees are lovingly respected and traditionally cared for and are about 300 meters above sea level. Among the oldest trees, estimates put trees around 600 years old. Cultural heritage and basic principles are lived in the family business and implemented according to ecology and quality, whereby the family relies on sustainable management. The natural control loop such as falling leaves and branches are processed into compost and returned to the trees. From the field to the packaging, our olives and olive oil are certified organic by the Greek Competent Authority (GR-BIO-05), with no compromise on quality, and have been awarded the 6748121200DAV01 certificate. Nutritional values: Average nutritional value per 100gr calorific value 3700 kJ (900kcal) carbohydrates 0.0 gr of which sugar 0.0 g egg white 0.0 g Fat 100 gr *of which saturated fat 14 gr Salt 0.0 gr Ladopetra's organic olives and olive oils are an authentic treat in terms of consistency and taste. Production, treatment and packaging are carried out without the use of pesticides, preservatives or other chemical additives. This can be seen visually from the color of the olives with the naked eye. Olives are rich in healthy fatty acids Organic olives generally contain an average of 14 percent fat. Olives are an essential part of the healthy Greek Mediterranean diet. Olives have a high fat content, they are also rich in vitamin E and highly effective antioxidants. Olives are rich in antioxidants Olives are rich in polyphenols, which act as antioxidants in the body. They are responsible for the slightly bitter taste of olives. Polyphenols fight free radicals in the body and thus support the health of the cells. Polyphenols such as oleuropein, hydroxytyrosol or oleanolic acid are found in high concentrations in olives. They are among the most potent polyphenols found in plants. Thanks to the numerous health-promoting properties in olives and olive oils, olives are part of a healthy Mediterranean diet in Greece.

25 in stock

Taste / Impressions

native organic olive oil LadoPetra 100ml Agurelaio from Chalkidiki
Early harvest virgin olive oil has a low acidity (1.1-2%) and is of excellent quality and suitable for cooking.

500ml glass packaging

Serving suggestions:

High quality olive oil which is best added to salads or spreads.

Best served at:

15-28ºC

Olive oil is rich in healthy fatty acids

Organic olives typically contain an average of 14 percent fat. Olives are an essential part of the healthy Greek Mediterranean diet. Olives have a high fat content, they are also rich in vitamin E and powerful antioxidants.

 

Olive oil is rich in antioxidants

Olives are rich in polyphenols, which act as antioxidants in the body. They are responsible for the slightly bitter taste of olive oil. Polyphenols fight free radicals in the body and thus help to keep cells healthy. Polyphenols such as oleuropein, hydroxytyrosol and oleanolic acid are found in high concentrations in olives. They are among the most potent polyphenols found in plants.

Thanks to the numerous health-promoting properties in olives, olive oil is part of a healthy Mediterranean diet in Greece.

Nutritional values of 100gr of olives
Calories 143 kcal
Egg white 1.4gr
Fat 14gr
Carbohydrates 2gr
Dietary fiber 2.4gr
Calorific value 987kJ/234 kcal
Carbohydrates 1.0gr
Of which sugars 0.5gr
Protein 1.6gr
Fat 24.8gr
Here of: saturated fatty acids 3.0gr
Salt 5.7 gr