extra virgin olive oil extra virgin olive oil extra virgin olive oil extra virgin olive oil extra virgin olive oil

extra virgin olive oil “Liocladi” flavored white truffle 250ml


Organic olives, great aroma, full of flavor, just soaked in salt water…

extra virgin olive oil from “Liocladi” is a flavored olive oil

The most famous olive oil of Halkidiki. Because the olive groves are worked with modern methods. A systematic and monitored team of experts ensures that the products are securely sourced. Also with regard to nature and the consumer. The olive oil that "Liocladi" sells is and is made from olives that cultivate the olive groves with modern methods and systematic monitoring by expert scientists, respecting nature and the consumer. Because the high proportion of sunshine, the mild optimal climatic conditions and the excellent soil make the fruits of the region something special. Our main goal and basic principle is: the manufacturing process the product of the highest quality Aromatic olive oils are enriched with essential oils. We use the essential oils obtained from all raw materials such as (lemon, orange, hot pepper, garlic, oregano and truffle) which are combined with the oil to create a new, indivisible product. Because this is the only way these oils are combined, they give you a rich and very special taste down to the last drop. The aromatic olive oils are used in almost every kitchen in the world. Why, because they taste great in salads, grilled vegetables and cheese, while being the "absolute" dip for pastries. Because just a few drops are enough to fill any cooking or pastry dish with aromas and flavors.

9 in stock

Taste / Impressions

extra virgin olive oil “Liocladi” flavored white truffle 250ml
Early harvest virgin olive oil has a low acidity (1.1-2%) and is of excellent quality and suitable for cooking.

250ml glass packaging

Serving suggestions:

High quality olive oil which is best added to salads or spreads.

Best served at:


Olive oil is high in healthy fats

Organic olives typically contain an average of 14 percent fat. Olives are an essential part of the healthy Greek Mediterranean diet. Olives have a high fat content, they are also rich in vitamin E and powerful antioxidants.


Olive oil is rich in antioxidants

Olives are rich in polyphenols, which act as antioxidants in the body. They are responsible for the slightly bitter taste of olive oil. Polyphenols fight free radicals in the body and thus help to keep cells healthy. Polyphenols such as oleuropein, hydroxytyrosol and oleanolic acid are found in high concentrations in olives. They are among the most potent polyphenols found in plants.

Thanks to the numerous health-promoting properties in olives, olive oil is part of a healthy Mediterranean diet in Greece.

Nutritional values of 100gr of olives
Calories 143 kcal
Egg white 1.4gr
Fat 14gr
Carbohydrates 2gr
Dietary fiber 2.4gr
Calorific value 987kJ/234 kcal
Carbohydrates 1.0gr
Of which sugars 0.5gr
Protein 1.6gr
Fat 24.8gr
Here of: saturated fatty acids 3.0gr
Salt 5.7 gr