







GEORGAKAS – FLOWERHONEY
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Honey
How Greek honey is made – a culinary revelation
Since the quality and quantity of honey are determined by geographic, seasonal and botanical factors, these are optimal conditions for the best honey from Greece. This Greek honey comes from the blossoms of healthy chestnut trees with magnificent treetops, which the bees love to help themselves to. The promise of quality also applies here: Only pure Greek honey with no added sugar! Honey – the natural product
Georgakas - blossom honey
General: It is honey that comes from a variety of Greek plants that bloom in spring and summer. Taste and aroma: It has an excellent aroma and a light, smooth taste with an amber texture. It's sweeter than pine honey. Color: The color varies depending on the type of flower, but is usually light. Crystallization: The natural blossom honey crystallizes. It is a normal development, has nothing to do with the quality or authenticity of honey and its nutritional value is not compromised. Nutritional value: It is a valuable nutritional food for the body as it has many beneficial properties, acts against fatigue and helps to instantly stimulate the body.GEORGAKAS – FLOWERHONEY
Description
General: It is the most important category of Greek honey since more than 60% of the total annual production comes from the pines. It belongs to the honeydew honey category and its production requires the existence of the insect Marchalina Hellenica (cotton). Pine honey comes from the honeydew secretions (amino acids and sugars) of this insect.
Flavor and Aroma: It is not very sweet and leaves a wonderful flavor and aroma.
Color: The color varies depending on the production season. It is lighter in spring while it is darker in autumn.
Crystallization: It is difficult to crystallize due to its low sugar content and especially glucose content.
Nutritional value: It is a honey with high nutritional value, as it has a large number of nutrients in its composition and is rich in minerals and trace elements (calcium, copper, magnesium, zinc, iron, etc.), proteins and amino acids. It has fewer calories than flower honey.
GEORGAKAS – FLOWERHONEY 250gr/400gr
Taste / Impressions
Nutritional value: It is a honey with high nutritional value, as it has a large number of nutrients in its composition and is rich in minerals and trace elements (calcium, copper, magnesium, zinc, iron, etc.), proteins and amino acids. It has fewer calories than flower honey.
Serving suggestions:
High quality honey which is best added to salads or spreads.
Best served at:
15-28ºC
A special treat is our honey
Are you looking for a special taste, something out of the ordinary? Then our pure and high-quality honey is exactly what you need! The quality {and quantity} of a honey depends on botanical and geographical factors {as well as the season}. Our honey is always produced under optimal conditions in Greece. A special treat is our honey from the blossoms of healthy chestnut trees with magnificent treetops or our cotton honey – an unexpected delicacy with many useful properties and no added sugar.
Facts about honey: | |
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Packaging: | glass bottle |
Weight: | 250gr/400gr |
Region: | Greece / Macedonia / Halkidiki |
Location: | Halkidiki |

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