




Agurelaio Extra Virgin Olive Oil “Liocladi” 0.2 Gold Edition
incl. 19% VAT plus Shipping Costs
Organic olives, great aroma, full of flavor, just soaked in salt water…
23 in stock
Agurelaio Extra Virgin Olive Oil “Liocladi” 0.2 Gold Edition
Agurelaio Extra Virgin Olive Oil 0.2 Gold Edition:
Early harvest virgin olive oil has a low acidity (1.1-2%) and is of excellent quality and suitable for cooking.
500ml glass packaging
Agurelaio Extra Virgin Olive Oil “Liocladi” 0.2 Gold Edition, 500ml
Taste / Impressions
Agurelaio Extra Virgin Olive Oil 0.2 Gold Edition:
Early harvest virgin olive oil has a low acidity (1.1-2%) and is of excellent quality and suitable for cooking.
500ml glass packaging
Serving suggestions:
High quality olive oil which is best added to salads or spreads.
Best served at:
15-28ºC
Olive oil is high in healthy fats
Organic olives typically contain an average of 14 percent fat. Olives are an essential part of the healthy Greek Mediterranean diet. Olives have a high fat content, they are also rich in vitamin E and powerful antioxidants.
Olive oil is rich in antioxidants
Olives are rich in polyphenols, which act as antioxidants in the body. They are responsible for the slightly bitter taste of olive oil. Polyphenols fight free radicals in the body and thus help to keep cells healthy. Polyphenols such as oleuropein, hydroxytyrosol and oleanolic acid are found in high concentrations in olives. They are among the most potent polyphenols found in plants.
Thanks to the numerous health-promoting properties in olives, olive oil is part of a healthy Mediterranean diet in Greece.
Nährwerte von 100 g Oliven | |
---|---|
Kalorien | 143 kcal |
Eiweiß | 1,4 g |
Fett | 14gr |
Kohlenhydrate | 2gr |
Ballaststoffe | 2,4gr |
Heizwert 987kJ/234 kcal | |
---|---|
Kohlenhydrate | 1,0gr |
davon Zucker | 0,5gr |
Eiweiß | 1,6gr |
Fett | 24,8gr |
Hier von: gesättigte Fettsäuren | 3,0gr |
Salz | 5,7 gr |