Agurelaio Extra Virgin Olive Oil “Liocladi” 0.2 Gold EditionAgurelaio Extra Virgin Olive Oil “Liocladi” 0.2 Gold EditionAgurelaio Extra Virgin Olive Oil “Liocladi” 0.2 Gold EditionAgurelaio Extra Virgin Olive Oil “Liocladi” 0.2 Gold EditionAgurelaio Extra Virgin Olive Oil “Liocladi” 0.2 Gold Edition

Agurelaio Extra Virgin Olive Oil “Liocladi” 0.2 Gold Edition

15.99€

Organic olives, great aroma, full of flavor, just soaked in salt water…

Agurelaio Extra Virgin Olive Oil “Liocladi” 0.2 Gold Edition Liocladi's early harvest olive oil is one of the most famous olive oils in Halkidiki. The olive groves are worked with modern methods. A systematic and monitored team of experts ensures that the products are safely sourced with regard to nature and the consumer. The olive oil that "Liocladi" sells is made from olives that cultivate the olive groves with modern methods and systematic monitoring by expert scientists, respecting nature and the consumer. The high proportion of sunshine, the mild optimal climatic conditions and the excellent soil make the fruits of the region something special. Our main goal and basic principle is to ensure the manufacture of the highest quality products.

23 in stock

Taste / Impressions

Agurelaio Extra Virgin Olive Oil 0.2 Gold Edition:
Early harvest virgin olive oil has a low acidity (1.1-2%) and is of excellent quality and suitable for cooking.

500ml glass packaging

Serving suggestions:

High quality olive oil which is best added to salads or spreads.

Best served at:

15-28ºC

Olive oil is high in healthy fats

Organic olives typically contain an average of 14 percent fat. Olives are an essential part of the healthy Greek Mediterranean diet. Olives have a high fat content, they are also rich in vitamin E and powerful antioxidants.

 

Olive oil is rich in antioxidants

Olives are rich in polyphenols, which act as antioxidants in the body. They are responsible for the slightly bitter taste of olive oil. Polyphenols fight free radicals in the body and thus help to keep cells healthy. Polyphenols such as oleuropein, hydroxytyrosol and oleanolic acid are found in high concentrations in olives. They are among the most potent polyphenols found in plants.

Thanks to the numerous health-promoting properties in olives, olive oil is part of a healthy Mediterranean diet in Greece.

Nährwerte von 100 g Oliven
Kalorien 143 kcal
Eiweiß 1,4 g
Fett 14gr
Kohlenhydrate 2gr
Ballaststoffe 2,4gr
Heizwert 987kJ/234 kcal
Kohlenhydrate 1,0gr
davon Zucker 0,5gr
Eiweiß 1,6gr
Fett 24,8gr
Hier von: gesättigte Fettsäuren 3,0gr
Salz 5,7 gr